Wild Food: A Complete Guide Book for Foragers by Roger Phillips – Foraging Tips, Edible Plants, Wild Mushrooms & Sustainable Eating Guide
Get 5% OFF Your First Order🏷️ Use Code At Checkout: Miina5
🏷️ More Deals!
5% off 2+ products! Use code at checkout: 5Off
8% off 3+ products! Use code at checkout: 8Off
10% off 4+ products! Use code at checkout: 10Off
Barcode: 9781447249962
Description
An authoritative and beautifully illustrated book on wild food and foraging by one of the leading experts.
'I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' – Hugh Fearnley-Whittingstal
Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In Roger Phillips and Martyn Rix's Wild Food, hundreds of these plants are clearly identified, with colour photography and a detailed description.
This definitive guide also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty.
Book Information
Complete details about this book
AUTHOR
Roger PhillipsPUBLISHER
MacmillanFormat
Paperback
Turn Curiosity Into Discovery
Discover a world of books at Miina Books from gripping fiction and insightful non-fiction to educational titles and wellness guides. Whether you're reading for pleasure, learning, or growth, we have something for every reader. Explore stories, spark ideas, and find inspiration on every shelf.